Flourless Chocolate Chip Cookies


Who knew that you could get a chewy, soft, golden-brown chocolate chip cookie without using white flour, butter, or refined sugar.

Healthy can be easy and DELICIOUS!

Makes 24


1 cup organic, unsalted peanut butter (or any nut butter)
1/3 cup raw honey
1 organic omega-3 egg or flax egg (1 tbsp ground flax + 3 tbsp water, let stand for 5 minutes before adding)
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup dark chocolate chips


  1. Preheat your oven to 350F
  2. In a medium bowl mix all ingredients together. Carefully fold in the chocolate chips to the batter
  3. Dollop a tbsp of cookie batter on a parchment covered baking sheet
  4. Bake for 8-10 minutes or until golden brown
  5. Let cookies cool for 10-15 minutes. They will harden once cooled.
  6. Store in the fridge

Remember portion control is important even with healthy swaps. Nuts are nutrient-dense, but also high in calories. 

  1. Jenn says:

    May be a silly question. But what would an ideal portion size be? 1 cookie?

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