Flourless Chocolate Chip Cookies
Who knew that you could get a chewy, soft, golden-brown chocolate chip cookie without using white flour, butter, or refined sugar.
Healthy can be easy and DELICIOUS!
Makes 24
Ingredients:
1 cup organic, unsalted peanut butter (or any nut butter)
1/3 cup raw honey
1 organic omega-3 egg or flax egg (1 tbsp ground flax + 3 tbsp water, let stand for 5 minutes before adding)
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup dark chocolate chips
Directions:
- Preheat your oven to 350F
- In a medium bowl mix all ingredients together. Carefully fold in the chocolate chips to the batter
- Dollop a tbsp of cookie batter on a parchment covered baking sheet
- Bake for 8-10 minutes or until golden brown
- Let cookies cool for 10-15 minutes. They will harden once cooled.
- Store in the fridge
Remember portion control is important even with healthy swaps. Nuts are nutrient-dense, but also high in calories.
Miranda,
May be a silly question. But what would an ideal portion size be? 1 cookie?
Yes, I’d say 1 would be a good portion