Posted on February 26, 2016 by Miranda Malisani
Hazelnut Almond Chocolate Protein Bars
Makes 12.
Ingredients:
1 cup quinoa buckwheat flakes
2/3 cup hazelnut almond butter
3 tbsp raw honey
1/2 scoop Vega Protein & Greens Chocolate
2 tbsp coconut oil
2 tbsp cacao nibs
2 tbsp unsweetened shredded coconut
pinch Himalayan sea salt
Directions:
1. On low heat combine raw honey, almond hazelnut butter and coconut oil in a small pot until melted. Stir and don’t let it boil.
2. Remove from heat and set aside for a minute
3. Place unbleached parchment paper on a baking sheet
4. Add quinoa buckwheat flakes, protein and greens powder, coconut and sea salt to mixture and stir until combined
5. Once mixture is cool add cacao nibs
6. Add to baking sheet and using your hands flatten into a large square.
6. Chill in fridge for 45 mins.
7. Remove and cut into rectangles
Category: Blog, Home Page, MVP Recipes Tags: chocoalte, dairy free, fibre, Gluten free, granola bar, healthy fats, Homemade Granola Bar, Nutrient-dense, Plant-based, Protein & Greens, protein bar, Vega, Vegan
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