4-Ingredient Non-Dairy Cashew ‘Whipped Cream’

  Having cashews around the house is a great idea due to their versatility – you can have them raw as a snack, sprinkle them on salads or use them in baking. Cashews are packed with essential minerals and contain 5 grams of protein per ¼ of a cup. This cashew cream recipe is delicious! The “cream” is sweetened naturally with medjool dates, which provide a good source of minerals and fibre. It is so rich and creamy, you will think you are eating dairy.       Ingredients: 1 cup raw organic cashews (soaked in 1 cup filtered water…