Carrot & Cream Cheese Mini Muffins (Gluten-Free)

IMG_5575 It’s always a risk when I bake with vegetables (and make it obvious to the boys) that they won’t like them, but these Carrot & Cream Cheese Minis are so yummy that even my selective eater at 3 right out of the oven. Even better, there’s only 1/3 cup coconut sugar for the entire recipe and a focus on healthy fats (chia seeds, pumpkin seed butter and goat cream cheese) I love when carrots and cinnamon collide. Here’s the recipe: Makes 24 minis Ingredients:  3 medium organic carrots (shredded or diced in food processor) I shredded mine 2 heaping tbsp…