It’s always a risk when I bake with vegetables (and make it obvious to the boys) that they won’t like them, but these Carrot & Cream Cheese Minis are so yummy that even my selective eater at 3 right out of the oven.
Even better, there’s only 1/3 cup coconut sugar for the entire recipe and a focus on healthy fats (chia seeds, pumpkin seed butter and goat cream cheese)
I love when carrots and cinnamon collide.
Here’s the recipe:
Makes 24 minis
Ingredients:
3 medium organic carrots (shredded or diced in food processor) I shredded mine
2 heaping tbsp…
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