Gluten-Free Strawberry Cupcakes with Strawberry Coconut Icing

Miranda Strawberry We are so lucky to live so close to some incredible farms, including Twinkle Berry Strawberry Farm. Yesterday we took the family to their pick-your-own field and we collected these perfect little berries for some healthy baking! It only took us 30 mins to gather a big bucket of strawberries, which is just about the time where the kids attention span runs out so all worked out! This morning I experimented in the kitchen and through together some of my fave baking ingredients and made a batch of Gluten-Free Strawberry Cupcakes with Strawberry Coconut Icing. They could also act as…

4-Ingredient Non-Dairy Cashew ‘Whipped Cream’

  Having cashews around the house is a great idea due to their versatility – you can have them raw as a snack, sprinkle them on salads or use them in baking. Cashews are packed with essential minerals and contain 5 grams of protein per ¼ of a cup. This cashew cream recipe is delicious! The “cream” is sweetened naturally with medjool dates, which provide a good source of minerals and fibre. It is so rich and creamy, you will think you are eating dairy.       Ingredients: 1 cup raw organic cashews (soaked in 1 cup filtered water…