Chocolate Chip Avocado Mini Muffins



After my Chocolate Avocado cake disappeared into the bellies of my boys in ONE day, I just had to bake something more with this creamy combo.

I love how an avocado acts as the perfect fat once smoothed out, I didn’t need any oil for this recipe.

I decided to use my Vitamix for this recipe because it’s my favourite kitchen toy and it gets the avocado to a pureed state without any little pieces.

Here’s the recipe: 

Chocolate Chip Avocado Mini Muffins

Makes 24 mini muffins


1 ripe avocado

1 ripe banana

1/4 cup raw honey

7 tbsp unsweetened organic apple sauce (the amount in a snack pack cup)

2 organic eggs

1 1/4 cup millet flour

2 tbsp raw cacao powder

2 tbsp coconut sugar

1/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp sea salt

1/2 cup dark chocolate chips


  1. Preheat the oven to 350 F
  2. In a high powered blender add the avocado, banana, honey, apple sauce, cacao, and coconut sugar and blend until it’s smooth
  3. Add in the two eggs and blend on low to combine
  4. In a medium bowl mix the flour, baking soda, baking powder and salt
  5. Pour the wet ingredients into the dry and combine
  6. Add dark chocolate chips and evenly distribute
  7. Add mini muffin liners to mini muffin tin
  8. Add 1 tbsp of batter to each mini muffin liner
  9. Bake for 12-15 minutes or until your toothpick is dry when carefully inserted in the middle
  10. Let cool and enjoy!



Miranda <3

  1. christina says:

    This looks great! Can I used another flour besides Millet? Buckwheat, Spelt or Coconut Flour?

  2. Rita says:

    These sound delish. I wanted to know what the millet flour could be substituted with.thanks

  3. Jen says:

    can I use spelt flour in place of millet flour?

    • I haven’t tried it Jen, but I assume that it wouldn’t be a problem. If you do try it please let us know!

      • Jennifer says:

        So I made them yesterday with oat flour and they turned out ok! Next time I will try coconut or spelt and see what the difference is. If using oats again I would pulse them longer for a finer flour consistency :)

Leave A Comment


-->Subscribe To My Newsletter<--

Join Miranda's Community for updates, recipes, and the latest nutrition info.

You have Successfully Subscribed!