PSB Balls



PSB is code for pumpkin seed butter. I call it PSB balls because even though my kids will eat everything I make with PSB they think they dislike pumpkin seed butter.

They also think they hate shredded coconut, golden berries and hemp hearts these days…but when they are rolled into these sweet little balls I can’t keep enough of them stocked.

They make a great school snack (some ingredients are from a facility that processes nuts, so check with your school first), even a quick breakfast when you’re tight for time in the morning and I’ve even told my little one that it’s his dessert. You could even benefit from it post-workout.



PSB Balls


1/2 cup pumpkin seed butter

1/4 cup raw honey

1/4 cup camu cranberries 

1/4 cup golden berries

1/4 cup dark chocolate chips

1/4 cup unsweetened shredded coconut

1 tbsp cocoa powder


  1. Mix together pumpkin seed butter and honey and cocoa powder in a medium bowl until combined
  2. In a small food processor chop up cranberries, golden berries and chocolate chips
  3. Add berries and chocolate chips to the PSB and honey mixture
  4. Add in coconut and mix together
  5. Form into small balls and place on a cookie sheet
  6. Store in the fridge


Want to watch how it’s made? Check out Miranda’s Facebook Live Post

*Some ingredients are from a facility that processes tree nuts. Be sure to check with your school first before sending certain ingredients. 


  1. Claudette Ptasznik says:

    Do you post nutritional i.e. macronutrient info on your recipes? I am diabetic and need carb count

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